Jack in the Box introduces new summer salad
June 04, 2007
by FoodBusinessNews.net Staff
SAN DIEGO — Jack in the Box, Inc. introduced the BBQ Ranch Chicken Salad, a new limited-time salad for the summer.
The salad is topped with cheddar cheese, cucumbers, tomatoes and onion. It is served with ranch dressing, barbecue sauce and barbecue-flavored tortilla strips along with a choice of chicken strips on the side.
Additionally, all Jack in the Box salads are now featuring a lettuce blend of primarily romaine and spring mix with a choice of warm grilled or crispy chicken strips. All of the company’s ultimate salads selections have a suggested retail value of $4.99.