Krispy Kreme to launch multigrain donut
June 27, 2007
by Eric Schroeder
WINSTON-SALEM, N.C. — Krispy Kreme Doughnuts, Inc. will introduce multigrain cake donuts made with seven grains and topped with an oatmeal crisp crunch. The donut, available for a limited time beginning July 9, is made with molasses, brown sugar and pecan flavors.
"Krispy Kreme is excited to offer the multigrain donut made with seven grains as another great menu choice for our customers," said Stan Parker, senior vice-president of marketing for Krispy Kreme. "This new donut, paired with a hot cup of one of our signature coffees, is a great way to start any day."
In February, Krispy Kreme introduced a whole wheat glazed donut made with 100% whole wheat that has a sweet caramel flavoring covered in Krispy Kreme’s Original Glaze.