NutraCea completes second expansion in Montana
July 06, 2007
by FoodBusinessNews.net Staff
PHOENIX — NutraCea, a leader in rice bran technology, has completed the second expansion at its value-added rice bran processing facility in Dillon, Mont.
"This second expansion of the Dillon facility increases NutraCea’s capacity to produce value-added fractions derived from stabilized rice bran from 1,800 to 2,700 tons annually," said Leo Gingras, chief operating officer. "This additional capacity is required to meet the growing demand for these products."
NutraCea completed the first phase of the expansion at the facility, which included the building and installation phases of the expansion, last September.