Atlanta Bread adds Latin-inspired flavors to menu
August 29, 2007
by Eric Schroeder
SMYRNA, GA. — Atlanta Bread, a privately-held, quick-casual restaurant concept, has introduced several new Latin-inspired products to its menu through Oct. 21.
Incorporating flavors from Mexico, Latin America and the Caribbean, Atlanta Bread launched new Cubano Panini, Salsa Fresca Salmon Salad, Fettuccine Salmone, Baja Chicken Enchilada Soup and Key Lime Pie.
Atlanta Bread operates more than 145 locations in 25 states.