Amish Naturals adds to organic pasta line
September 27, 2007
by Eric Schroeder
HOLMESVILLE, OHIO — Amish Naturals, Inc. has added 13 products to its premium organic pasta line.
Additions to Amish Natural’s line include: Fiber Rich, garlic parsley, tomato basil, whole wheat, spinach and plain varieties of both bird’s nest style spaghetti and penne rigate cut pastas.
"Our development team examined numerous cuts of penne before choosing penne rigate, a ridged tube with diagonally-cut ends," said David Skinner, president and chief executive officer. "We tested and tasted, and felt the rigate cut utilizing artisan methods had some real advantages, in particular that the texture allows it to hold sauce well; we really like how flavor stays on the pasta, and not your plate."
The new products join Amish Naturals’ original, short fettuccine noodle.
"Much like the original lines of Amish Naturals fettuccines, the new spaghetti and penne rigate cuts are examples of quality," said Stacey DeHass, executive chef of Amish Naturals. "The texture of both the long cut spaghetti and the tube shaped penne rigate is unique when compared to other brands. Plus, the flavors are amazing."
All Amish Naturals’ pastas are manufactured under the strictest kosher and organic regulations.