Cargill to show functional products at I.B.I.E.
September 12, 2007
by FoodBusinessNews.net Staff
MINNEAPOLIS — Cargill announced it will showcase various bread, trans-free donuts, gluten-free cookies and a child-friendly breakfast cookie with enhanced nutrition, among other products, a the International Baking Industry Exposition, set for Oct. 7-10 in Orlando, Fla.
"At I.B.I.E., we will demonstrate how Cargill can help our bakery customers achieve their new product goals and satisfy emerging consumer needs," said Sheryl Stennett, vice-president of Cargill’s bakery category. "For example, we’ll feature whole grain brownie bites that provide whole grain nutrition, yet taste like the indulgent sweet treat consumers know and love."
Overall, Cargill’s products will showcase various bakery application development and functional ingredient capabilities.