Tyson expands line of entrees
September 25, 2007
by FoodBusinessNews.net Staff
SPRINGFIELD, ARK. — Tyson Foods, Inc. has expanded its Refrigerated Heat ‘N Eat Entrees line with three new flavors: Chicken Breast Medallions in Italian Herb Sauce, Chicken Breast Medallions in White Wine & Garlic Sauce, and Beef Steak Tips in Bourbon Sauce.
"We’re excited about these products and believe they’ll help meet the need of consumers who want the taste and quality of an upscale meal, but don’t have the time to make it from scratch," said Scott McNair, group vice-president of consumer products for Tyson Foods.
These products are sold in 17-oz packages, have no preservatives and are vacuum-sealed to keep fresh. They may be heated in the microwave in four minutes or in a conventional oven in 20 minutes.