Kettle Cuisine introduces gluten-free soups
January 10, 2008
by FoodBusinessNews.net Staff
CHELSAE, MASS. — Kettle Cuisine, Inc. is introducing a line of five gluten-free frozen soups. The varieties include chicken soup with rice noodles, Angus beef steak chili with beans, New England clam chowder, chicken chili with white beans, and grilled chicken and corn chowder.
The chicken soup is also dairy-free and low fat, and the Angus beef flavor is also dairy-free. All of the options are high in natural protein and packaged in 10-oz microwavable bowls. The soups may be found in the freezer case at Whole Foods Market stores in New England and select stores in the New York metropolitan area. They are also available to other natural food stores in New England and the Mid-Atlantic and on-line at www.glutenfreemall.com.
Kettle Cuisine offers more than 60 varieties of fresh refrigerated soups, stews and chowders for food service and retail outlets.