Unparalleled market conditions affect Tyson Foods' 1Q

by Keith Nunes
Share This:

SPRINGDALE, ARK. — The cost of feeding the cattle, hogs and chickens that form the foundation of Tyson Foods, Inc.’s business has taken a toll on the company. In November, company executives projected an additional $300 million in grain costs for fiscal 2008, but revised that figure in late January and now expect it to exceed $500 million. As a result, Tyson Foods announced the ceasing of beef slaughter operations at a facility in Emporia, Kas., and withdrew its previously issued earnings guidance for fiscal 2008.

For the first quarter of fiscal 2008 ended Dec. 27, Tyson Foods had net income of $34 million, or 10c per common share. The result is a decline compared with the first quarter of fiscal 2007, when the company had net income of $57 million, or 17c per common share. Sales for the first quarter were $6,766 million during 2008 compared with $6,558 million for the same period during fiscal 2007.

"The continued escalation of grain prices, driven largely by government mandates for corn-based ethanol, has caused a domino effect for other inputs," said Richard L. Bond, president and chief executive officer of Tyson Foods, Inc. "Cooking oil, flour and other feed ingredients are all on the rise. For the foreseeable future, consumers will pay more and more for food, especially protein, because grain represents a proportionally higher percentage of input costs compared to other foods.

"The commodity markets affecting our business are extremely volatile and fluctuating tremendously on a daily basis. For this reason, we have decided to temporarily withdraw our previously issued earnings guidance. In this erratic and unpredictable operating environment, it is virtually impossible to make meaningful earnings forecast assumptions."

Of Tyson’s four business segments, Chicken, Pork and Prepared Foods reported positive operating income for the quarter. Its Beef segment continues to be hampered by difficult market conditions.

Chicken segment sales were $2.1 billion and operating income was $35 million. Improved average sales prices were a driver for the segment, but were partially offset by decreased sales volumes due to the sale of two poultry facilities in fiscal 2007.

Sales within the company’s Pork segment were $835 million and it had an operating income of $76 million. The Prepared Foods business had sales of $676 million and operating income of $32 million.

Tyson’s Beef business had sales of $3.1 billion and a loss of $85 million in the first quarter. High prices for cattle combined with operating cost inefficiencies were cited by the company as reasons for the loss.

To improve operating efficiencies, the company announced Jan. 25 it was ceasing slaughter operations at its beef slaughter facility in Emporia. The plant will continue to operate as a cold storage warehouse and process ground beef. It also will be used to take over the processing of certain commodity products in an effort to improve operating efficiencies at several other Tyson facilities.

"There continues to be far more beef slaughter capacity than available cattle and we believe this problem will continue to afflict the industry for the foreseeable future," said Mr. Bond on Jan. 25. "We estimate the current slaughter overcapacity in the industry to be between 10,000 and 14,000 head of cattle per day.

"This imbalance is especially a problem for Emporia. Cattle production has moved from eastern to western Kansas over the past 20 to 30 years, and the Emporia plant is no longer centrally located in relationship to where most of the cattle it slaughters are raised."

The discontinuation of slaughter operations will result in the elimination of approximately 1,500 of the 2,400 jobs currently provided at the Emporia plant. This will include people employed in first and second shift slaughter, as well as second shift processing.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.