Bob's Red Mill introduces gluten-free pizza crust
February 01, 2008
by FoodBusinessNews.net Staff
PORTLAND, ORE. — Bob’s Red Mill Natural Foods has introduced Gluten Free Pizza Crust Mix with more than 50% whole grains.
"One of the top requests we receive from our gluten-intolerant customers is for a safe and delicious pizza crust," said Bob Moore, founder of Bob’s Red Mill. "We made sure to create a mix that bakes up light, crispy and delicious."
The crust mix has 4 grams of dietary fiber, 3 grams of protein and 28 grams of whole grains.
The product is available nationwide in mainstream and natural food stores, and each bag makes two 12-inch pizza crusts. The suggested price is $3.99 for a 16-oz bag.