Dunkin' Donuts introduces Oven-Toasted menu

by Eric Schroeder
Share This:

CANTON, MASS. — Dunkin’ Donuts, the world’s largest coffee and baked goods chain, has launched an all-day Oven-Toasted menu, the company’s most significant product lineup change since it launched espresso-based beverages in 2003. The menu items are now available in 3,500 shops throughout the country, and will be available nationwide by spring.

The new products will include:

• Flatbread Sandwiches. These hot sandwiches are available in three classic flavors: Turkey, Cheddar & Bacon; Ham & Swiss; and Three Cheese (Monterey Jack, Cheddar and Swiss).

• Personal Pizzas. The new pizzas are available in 5-inch servings in three varieties: Supreme (Italian sausage, pepperoni and green and red peppers); Pepperoni (mozzarella and diced pepperoni) and Cheese(asiago, mozzarella, parmesan and romano).

• Hash Browns. The lightly seasoned hash browns have a special container specifically designed to fit into a car cupholder.

In connection with the menu launch, Dunkin’ Donuts has added cooking ovens that deliver the "Oven-Toasting" process.

"People will no longer accept being offered breakfast only in the mornings or sandwiches only in the afternoon," said Will Kussell, president and chief brand officer of Dunkin’ Donuts Worldwide.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.