Cheese powders now come with canola oil
April 15, 2008
by Jeff Gelski
Land O’Lakes Ingredient Solutions, St. Paul, Minn., has reformulated its Cheddease Cheese Powders and used high-oleic canola oil in place of partially hydrogenated oil, which means the powders are free of trans fat.
For more information, visit www.landolakesingredientsolutions.com.
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