Caramel color ranks as darkest in Class One
May 27, 2008
by Jeff Gelski
The Caramel Color 570, now available in the North American marketplace, is the darkest Class One (plain) liquid caramel color in the portfolio of D.D. Williamson, Louisville, Ky. It measures 35% higher in color intensity than D.D. Williamson’s best-selling Class One liquid caramel in North America. Applications include flavors, cooked meat and poultry, breakfast cereals, and bakery and dessert toppings.
D.D. Williamson transferred the technology for Caramel Color 570 to its Louisville plant from its manufacturing operation in Europe, where Caramel Color 570 is used in alcoholic beverages.
For more information, call (800) 227-2635 or visit www.caramel.com.
This article can also be found in the digital edition of Food Business News, May 27, 2008, starting on Page 65. Click
to search that archive.