Dunkin' Donuts introduces chicken flatbread sandwich
June 30, 2008
by FoodBusinessNews.net Staff
CANTON, MASS. — Dunkin’ Donuts has launched the Southwest Chicken Flatbread Sandwich, an addition to its oven-toasted all-day menu.
"Today’s time-starved consumer wants a wide variety of quick, delicious foods and beverages, available all day and every day without compromising quality or taste," said Frances Allen, Dunkin’ Donuts brand marketing officer. "With our new Southwest Chicken Flatbread, we are continuing to break down the limitations of traditional menus and offer Americans exciting and unique choices for keeping themselves running whether it’s 8 a.m. or 8 p.m."
The oven-toasted menu, which launched earlier this year, was the most significant change to Dunkin’ Donuts offerings since the company launched espresso-based beverages in 2003.