Fat reducing starches

by FoodBusinessNews.net Staff
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Merigel 300 launches a new range of instant waxy maize starches from Tate & Lyle designed to help snack manufacturers reduce fat content without impacting taste or texture. The new starches will allow production of chips, tortilla chips, snacks and crackers to move from classical frying to oven baking. When used in baked snacks, Merigel 300 starches deliver excellent dough binding, an improvement in dough sheeting properties, expansion and texture improvement during baking and a great crispy texture in the finished products. Phone (800) 526-5728; Web www.tateandlyle.com

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