Starches work in gravies and sauces

by Jeff Gelski
Share This:

Pure-Gel modified starches provide steam table stability for gravies and sauces. Other applications include soups, dressings and marinades. The starches are designed to maintain stable viscosity within extended heat, acid and high shear environments.

Grain Processing Corp., Muscatine, Iowa, offers the starches. For more information, call (563) 264-4265, e-mail sales@grainprocessing.com or visit www.grainprocessing.com.

This article can also be found in the digital edition of Food Business News, July 8, 2008, starting on Page 64. Click
here to search that archive.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.








The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.