Starches work in gravies and sauces
July 08, 2008
by Jeff Gelski
Pure-Gel modified starches provide steam table stability for gravies and sauces. Other applications include soups, dressings and marinades. The starches are designed to maintain stable viscosity within extended heat, acid and high shear environments.
Grain Processing Corp., Muscatine, Iowa, offers the starches. For more information, call (563) 264-4265, e-mail email@example.com or visit www.grainprocessing.com.
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