Wolfgang Puck adds appetizers to offerings
July 29, 2008
by FoodBusinessNews.net Staff
MINNEAPOLIS — Wolfgang Puck is introducing a line of all-natural gourmet appetizers paired with a dipping sauce.
The flavors include Mu Shu Pork Spring Rolls, Chicken Pot Stickers, Arancini and Classic Shrimp Cakes.
"Wolfgang Puck All-Natural Appetizers were created to meet consumer demands — high quality, all-natural ingredients combined with worldly flavors and vegetarian options make these appetizers extremely versatile and appealing to many different palates," said David Miller, director of new ventures for Schwan’s Consumer Brands North America, Inc. "As families eat and entertain at home more often, the restaurant-inspired line of Wolfgang Puck All-Natural appetizers delivers the taste profile and gourmet quality consumers want, even when they are short on time."
The products will be available late this summer at Whole Foods stores and are part of a frozen foods partnership between Wolfgang Puck Worldwide, Inc. and Schwan’s Consumer Brands North America, Inc.