Whole Bakers joins PacMoore in gluten-free venture
August 25, 2008
by Eric Schroeder
CHICAGO — Whole Bakers, a gluten-free specialty baked goods company, has partnered with Hammond, Ind.-based food packager PacMoore to deliver gluten-free baked goods. As part of the partnership, PacMoore is building a new gluten-free bakery to manufacture Whole Bakers’ entire baked foods line-up.
"We have been amazed at the demand growth for gluten-free products but are also aware that it has been an ongoing struggle to produce gluten-free items that deliver great taste," said Bill Moore, president of PacMoore. "Whole Bakers has done just that and we are excited to partner with them to help grow this extraordinary product line."
Whole Bakers’ products, which consist of 13 different cookie flavors and certified organic coffee, not only will be available on-line but also at many U.S. retail locations.