Hardee's introduces the Pork Chop 'N' Gravy Biscuit
September 24, 2008
by FoodBusinessNews.net Staff
ST. LOUIS — Hardee’s is introducing the Pork Chop ‘N’ Gravy Biscuit to its breakfast menu. The new offering comes after the success of the recent Chicken Fillet Biscuit promotion.
"We first introduced a pork chop biscuit a few years ago, and even though we stopped selling it last year, we still get many requests from people asking us to bring it back," said Brad Haley, executive vice-president of marketing. "And since we had many reports from our restaurants that people were ordering a side of our famous sausage gravy to dip the biscuit in, we decided to re-test it with sausage gravy already on it, and it was more popular than ever."
The new pork chop biscuit will be sold individually for $2.99 or in a combo for $4.59, including hash rounds and a beverage.