Connolly to president of Campbell U.S.A.
November 14, 2008
by FoodBusinessNews.net Staff
CAMDEN, N.J. — Sean Connolly has been named president of Campbell U.S.A., and Irene Chang Britt has been named president of North American Foodservice at Campbell, both effective December 1.
Mr. Connolly will be responsible for the U.S. Soup, Sauces and Beverages business. He first joined the company in 2002. He was most recently the head of Campbell’s North American Foodservice business. Before his time with Campbell, he spent 10 years in brand management leadership in the Food and Beverage unit of Procter & Gamble.
Ms. Britt joined Campbell in 2005 as vice-president and general manager of Sauces and Beverages. Before joining Campbell, she spent eight years with Kraft Foods.