F.S.I.S. opens nominating process for N.A.C.M.P.I.
December 26, 2008
by Keith Nunes
WASHINGTON — The Food Safety and Inspection Service of the U.S. Department of Agriculture is accepting nominations for membership on the National Advisory Committee on Meat and Poultry Inspection. The deadline to submit a nomination is Jan. 23.
The N.A.C.M.P.I. consists of 16 to 18 members and each is expected to serve a two-year term. The committee provides advice and makes recommendations regarding federal meat and poultry inspection programs and includes representatives from industry, academia, state and local government agencies, public health officials and consumer groups.
Nominations must include the nominee’s resume or curriculum vitae and should be submitted by e-mail to NACMPI@fsis.usda.gov or by mail to Mr. Alfred Almanza, Administrator, Food Safety and Inspection Service, in care of Faye Smith, Room 1175-South Building, 1400 Independence Ave., SW., Washington, D.C. 20250, or by fax to (202) 720-5704.