Symrise opens protein technical center in New Jersey

by Keith Nunes
Share This:

TETERBORO, N.J. — Symrise’s Flavor & Nutrition Division, North America, opened its new Technical and Culinary Center for Protein Foods on Dec. 11. The facility is more than 2,000 square feet and features equipment for a variety of protein-based products. Test batches from 10 lbs to over 100 lbs may be processed. The processing portion of the facility is climate controlled and the temperature never rises above 42° Fahrenheit.

"In most cases, our test batch activities at the center can make an easy transition to new customers," said Dr. James W. Lamkey, applications manager.

Dr. Matthias Guentert, president of Flavor & Nutrition, North America, added, "Not only do we have the most advanced technology and equipment to further explore culinary solutions related to protein, we have a highly experienced staff of savory flavor professionals."

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.








The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.