Daphne Baking introduces reduced-portion tarts
January 21, 2009
by FoodBusinessNews.net Staff
KENT, CONN. — The Daphne Baking Co. is introducing individual thaw-and-swerve dessert tarts. The dessert is made with fruits, nuts, spices and all-natural ingredients and is specifically made in a smaller portion than most tarts.
"A few years ago I lost a good deal of weight by eating only half of every portion served to me — I call it my ‘eat half’ diet," said Bo Bartlett, founder. "I’ve found it freeing — eating small portions allows me to eat any food I like without gaining weight. I set out to create a line of delicious dessert tarts that embody that philosophy."