TIC Gums opens Texture Innovation Center
January 21, 2009
by FoodBusinessNews.net Staff
WHITE MARSH, MD. — TIC Gums is opening a new 56,000-square-foot Texture Innovation Center in Maryland.
"We’re very excited to be celebrating our 100th anniversary in our new facility," said Greg Andon, president. "The Texture Innovation Center represents TIC Gums’ commitment to developing technology that will improve our customers’ products and their profitability."
The new facility will provide customer solutions and develop technologies in texture stabilization.