Advanced Food Systems introduces line of marinades
March 03, 2009
by FoodBusinessNews.net Staff
SOMERSET, N.J. — Advanced Food Systems has launched a line of SeasonRite Marinades to add new flavors while increasing yield and value in beef, chicken, fish, shellfish and pork products.
The line includes flavor varieties such as Chili Lime Garlic, Caribbean, Buffalo, Hoisin, Kim Chi, Wine Herb and Memphis BBQ. The marinades may be used in fully-cooked, frozen/refrigerated, microwavable, raw refrigerated and ground products. The marinades may be used to add value and variety to existing products or to create entirely new product lines.