Wixon launches sauce flavors

by Jeff Gelski
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ST. FRANCIS, WIS. — Wixon, Inc. has introduced sauce flavors for such applications as meats, pastas and side dishes. They include:

● Arrabbiata — Infused with spices, chili pepper, onion and garlic, the Italian-style blend is complementary to marinara sauce;

● Baharat — A Middle Eastern, spicy, all-purpose blend;

● Coq au Vin — It is combined with water and wine. Chicken broth, tomato powder, onion and garlic make up the flavor;

● Kung Pao — An Asian blend that consists of sherry wine powder, soy sauce, sesame, brown sugar, red bell pepper and spices;

● Sunny Citrus Ginger — Lemon, orange, pineapple, coconut and soy notes create a sweet-and-sour sauce that is bright and tropical when added to water, sugar and vinegar. Ginger, red bell peppers and wasabi horseradish powder give the flavor a kick.

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