Taste modifier enhances stevia's sweetness
May 19, 2009
by FoodBusinessNews.net Staff
ST. FRANCIS, WIS. — Mag-nifique for Stevia, a new taste modifier, enhances sweetness and reduces the lingering aftertaste caused by stevia, according to Wixon, Inc. Food processors and snack companies may manage costs by using less stevia thanks to the synergistic effect of Mag-nifique for Stevia.
Mag-nifique for Stevia may be used in any application where stevia-based sweeteners are used, including beverages, desserts, snacks and baked foods. The taste modifier has no impact on a product’s texture, nutritional panel, chemical behavior or heat stability. It does not break down or alter its flavor in cooking, freezing or shelf-life applications.