Blue Pacific unveils new fruit flavors at I.F.T.

by Keith Nunes
Share This:

CITY OF INDUSTRY, CALIF. — Blue Pacific Flavors Inc. introduced six new flavors under its hortRealfruit flavor technology banner at this year Institute of Food Technologists’ annual meeting and food expo. The new flavors include pomegranate, raspberry, blueberry, black currant, strawberry and karaka blackberry. The flavors are "organic-compliant," according to the company, and join Oceania Pacifica apple and South Pacific gold kiwifruit flavors, which were introduced at last year’s I.F.T.

The flavors are based on a partnership between Plant & Food Research New Zealand and Blue Pacific Flavors. Through a licensing agreement, Blue Pacific has access to Plant & Food Research’s portfolio of volatiles and aromas from fruits.

For more information, visit

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.