Circle Foods opens production facility

by Eric Schroeder
Share This:

SAN DIEGO — Circle Foods, a tortilla and ethnic foods supplier, has opened a new production facility in San Diego county.

"This new facility is the cornerstone for our continued growth, giving us the increased size and the latest, most innovative equipment to drive all parts of our business forward from new recipe development to production, packaging and warehousing capabilities," said Eric Brenk, general manager and chief operating officer.

The new facility will double the company’s production capacity, and the facility will have 132,000 square feet of manufacturing and warehouse space for producing fresh, refrigerated and frozen foods. There is also 27,000 square feet for office space.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.








The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.