New oil-soluble flavors work in chocolate

by Jeff Gelski
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BROOKLYN, N.Y. — Scientists at Brooklyn-based Virginia Dare have created a line of oil-soluble flavors for chocolate and compound coatings. Pomegranate, green apple, tea, mojito, cappuccino and sauterne are some of the flavors that were inspired from coffee, spirit and wine beverages. They may be used in white, milk and dark chocolate and other applications that require oil-soluble flavors.

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