Virginia Dare flavors mask stevia off notes

by Eric Schroeder
Share This:

BROOKLYN, N.Y. — Virginia Dare has developed a range of masking flavors designed to optimize the taste profile of foods and beverages sweetened with stevia extracts. The ingredients are custom formulated for applications such as beverages and dairy-based foods and mask bitter, licorice-like and astringent notes often associated with the high-intensity sweeteners.

"As products sweetened with stevia began to be developed, we focused our expertise in masking technology on these new applications," said Paulette Kerner, director of marketing communications and research at Brooklyn-based Virginia Dare.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.








The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.