Danisco launches full range of cellulose gums
September 08, 2009
by Jeff Gelski
NEW CENTURY, KAS. — After expanding capacity by 1,500 tons, Danisco has introduced a full range of Grindsted cellulose gums for the food, oral care and pharmaceutical industries. The gums will work in such food applications as acidified milk drinks, baked foods, beverages, meat and savory.
"With the Grindsted cellulose gum range, manufacturers are being offered a competitive alternative specifically developed to suit the functional properties required in the various applications and to ensure a cost-optimized performance," said Jean Baptiste Dufeu, global business manager of Danisco’s Gums & Systems Division."