Sadler's Smokehouse introduces Dinner for Two line
October 19, 2009
by FoodBusinessNews.net Staff
FRISCO, TEXAS — Sadler’s Smokehouse Ltd. is introducing a Dinner for Two line of fully cooked, heat-and-serve meals.
"At Sadler’s we continue to listen to what our customers are saying in the marketplace, which led to our new line of restaurant quality meal solutions that are easy to prepare, sized for two and reasonably priced," said Terry O’Brien, chief executive officer. "Sadler’s Dinner for Two is the result of our careful research and provides another way for empty nesters or young couples on the go to experience our premium pit-smoked meats."
The product comes in four varieties: signature sliced beef brisket in BBQ sauce with mashed potatoes; seasoned pork loin in BBQ sauce with mashed potatoes; pit-smoked pork loin and garlic mashed potatoes; and slicked center cut pork loin with rice.