Mama Dida's Salsas introduced

by Keith Nunes
Share This:

STILLWELL, KAS. — Maser Industries L.L.C. has introduced Mama Dida’s Salsas. Made without water, the company said the salsas work as a dip as well as a way to infuse flavors into taco meat, chicken, fish and eggs.

The new salsas come in four varieties, Red Salsa in medium and hot flavors, and Black Bean & Corn Salsa also in medium and hot varieties. The product is available in 4-oz or 15-oz packages.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.