Regi Hise join's Emmi – Roth Käse USA

by Eric Schroeder
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MONROE, WIS. — Regi Hise has joined the Emmi – Roth Käse USA team as corporate chef and director of culinary development. In this role, Mr. Hise will work with chefs and food service operators to expand distribution of Emmi – Roth Käse USA products in the food service channel.

Mr. Hise has been active in the cheese industry for more than 30 years and is an internationally renowned cheese expert. Over the years, his cheese education programs have trained thousands of food professionals and chefs. Through his company, Foodtrends L.L.C., he has worked with a number of national and international organizations, including the U.S. Dairy Export Council and the U.S. Foreign Agricultural Service.

For the past 12 years, he has held a variety of sales and marketing activities for Roth Käse USA.

Previously, Mr. Hise spent 10 years as director of education and training at the Wisconsin Milk Marketing Board. During his tenure there, he authored the Wisconsin “Cheesecyclopedia,” “Cheese at Foodservice,” and “Cheese at Retail” training programs. He received culinary training at Le Cordon Bleu from 1974-76 and has served full terms on the board of directors for the International Dairy Deli Bakery Association, the American Culinary Federation Education Institute, and the American Cheese Society.

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