Sheep's wool offers vitamin D benefits
January 25, 2010
by Jeff Gelski
PARSIPPANY, N.J. — A new Quali-D vitamin D enables food, beverage and dietary supplement manufacturers to take advantage of market opportunities for vitamin D. Quali-D is derived from lanolin taken from the wool of live sheep from Australia and New Zealand.
The ingredient is available in pure crystalline, oil and powder forms for multiple applications. In dry Quali-D forms, DSM Nutritional Products produces a finely dispersed crystal that enables optimal particle distribution.