Two executives join JBSS

by Eric Schroeder
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ELGIN, ILL. — Robson Ehioba and Everett (Ed) Dudley have joined the executive team at John B. Sanfilippo and Son, Inc., which owns the Fisher Nuts brand.

Mr. Ehioba will lead the development and implementation of JBSS food safety and microbiological policies and programs. A veteran with more than 20 years of experience in the food industry, he earlier worked at Thomas J. Lipton Co., Abbott Nutrition, Campbell Soup Co. and Mars, Inc.

Mr. Dudley has been named director of innovation at JBSS, where he will oversee the development of JBSS’s rapidly expanding product line, including premium nuts. He most recently was the director of research and development and sensory evaluation for a Chicago-based food and beverage consultancy. Earlier, he worked for such companies as Kraft Foods Inc. and PepsiCo, Inc.

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