Hormel introduces new cuts and BBQ options
November 10, 2010
AUSTIN, MINN. — Hormel Foods is introducing new varieties from its Hormel Cure 81 ham and Lloyd’s Woodfire Barbeque brands.
The new products from Hormel Cure 81 include 12-oz Cherrywood smoked ham steaks, 8-oz Cherrywood smoked ham steak, 12-oz diced boneless ham and 12-oz cubed boneless ham. The suggested retail price of these products ranges from $3.09 to $4.99.
The new offerings from Lloyd’s Barbeque include a line of sauceless smoked meats. The products are available in 12-oz packages of pulled pork and pulled chicken varieties for a suggested retail price of $5.99.