New restaurant concept opens at Disney World
November 17, 2010
by Eric Schroeder
ORLANDO, FLA. — Pollo Campero, the world’s largest Latin chicken restaurant chain, has teamed up with Fresh A-Peel, a provider of made-to-order fresh selections, to open a new restaurant concept at Walt Disney World in Orlando.
The concept combines Pollo Campero’s Latin chicken side dishes, such as yuca fries and sweet plantains, and Latin drinks, including horchata and tamarindo, with Fresh A-Peel’s menu of salads, wraps, gluten-free cupcakes and bakery goods.
“This single restaurant offers guests an incredible range of dining choices, all in one location,” said Adam Cummis, president of the joint venture. “Not only can guests order Pollo Campero’s legendary fried or grilled chicken and signature side dishes, but they can also indulge in Fresh A-Peel’s nutritious and delicious meals. By pairing these two concepts together, we’ve created a destination that offers something for every diner, and we’re changing the way people think about quick dining.”
Pollo Campero serves more than 85 million customers each year through 300 restaurants in 12 countries. The company has more than 50 restaurants open in the United States.