Nestle beefs up fiber in Spa Cuisine line
February 19, 2010
SOLON, OHIO — Nestle USA has reformulated its Spa Cuisine frozen entrees to include at least five grams of dietary fiber in each serving.
Introduced in 2004, the Spa Cuisine line currently contains 16 varieties, and the recent reformulation involved recipe changes for five products. Grain-based foods featured in the reformulated products include whole wheat orzo, whole wheat vermicelli, whole wheat pilaf and whole wheat pasta.
The entrees have a suggested retail price of $3.59 and will be available beginning in March.