New flavors replace cream in savory products
April 19, 2010
by Jeff Gelski
TETERBORO, N.J. — New cream flavors from Symrise may replace high-calorie costly cream in savory products while also adding processing advantages, said Emmanuel Laroche, vice-president of the Marketing and Sensory Consumer Science Department for Symrise, North America.
Joseph J. Centinario, Symrise’s senior product specialist, Dairy Flavors, said the benefits of the cream flavors are many fold.
“Our cream flavors are excellent replacements for costly dairy ingredients, but that’s just the beginning of the advantages that manufacturers of prepared foods, dressings, sauces and soups can gain,” he said. “Symrise’s savory cream flavors go a long way in supplementing flavor loss in processing, providing good heat stability in baked, retort and microwaveable products.”