Tennessee Cheesecake relocating to larger facility
March 31, 2010
by Eric Schroeder
NASHVILLE, TENN. — Tennessee Cheesecake Company L.L.C., a family-owned bakery offering gourmet cheesecakes and other baked foods primarily to the wholesale food service industry, said it will relocate from a 2,000-square-foot facility in Nashville to a 10,000-square-foot facility in Mount Juliet, Tenn., by mid-April.
“The equipment upgrades and larger production space at the new facility will allow us to dramatically increase production capacity and efficiency,” said Valerie Wilson, owner and president. “We’re thrilled about this opportunity to continue growing.”
Tennessee Cheesecake said its customers include national chain restaurants and major food service distributors, including Sysco, Performance Food Group, U.S. Foodservice, Gordon Foodservice and Reinhart Foodservice.
The company said its retail customers will be able to continue buying Tennessee Cheesecake products in Nashville, and a retail shop is expected to be opened in Mount Juliet sometime in June. The cheesecakes also will be available through the company’s web site, www.tennesseecheesecake.com.