Kahiki adds lo mein noodles to entrée line
June 21, 2010
by Keith Nunes
COLUMBUS, OHIO — Kahiki Foods, a manufacturer of frozen entrees, has introduced two products: Kung Pao Chicken with Lo Mein noodles Pepper Steak with Lo Mein noodles.
“We pay close attention to consumers’ taste preferences and industry trends and are always looking for new and innovative products to add to our growing line of Asian frozen foods,” said Tim Tsao, vice-president of sales and marketing for Kahiki Foods. “Our research shows that entrees containing lo mein noodles are growing in popularity. By combining pasta with two of Kahiki’s most popular dishes, Kung Pao chicken and pepper steak, we’re marrying a classic favorite with two modern flavors. We’re confident these entrees will wow customers’ taste buds.”
Both products are available in single-serve (10.5 oz) and multi-serve (24 oz) sizes, ranging in price from $3.49 to $7.99.