New flavors deliver roasted, meaty nuances

by Jeff Gelski
Share This:

ERLANGER, KY. — Flavors from the new Savory Design Solutions offer the full effects of rounded, specially prepared products consistent in meat flavors and profiles, according to Wild Flavors, Inc., Erlanger. They deliver such nuances as roasted, brothy, meaty or pan-dripping.

Inspired by slow-cooked meat dishes, the beef, chicken, pork and turkey flavors offer a cost-competitive approach to flavor alternatives. The flavors have been shown to work in such applications as meats, gravies, soups, entrees, sauces and marinades.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.