New flavors deliver roasted, meaty nuances
June 10, 2010
by Jeff Gelski
ERLANGER, KY. — Flavors from the new Savory Design Solutions offer the full effects of rounded, specially prepared products consistent in meat flavors and profiles, according to Wild Flavors, Inc., Erlanger. They deliver such nuances as roasted, brothy, meaty or pan-dripping.
Inspired by slow-cooked meat dishes, the beef, chicken, pork and turkey flavors offer a cost-competitive approach to flavor alternatives. The flavors have been shown to work in such applications as meats, gravies, soups, entrees, sauces and marinades.