New acid-proof caramel color is organic
September 21, 2010
by Jeff Gelski
LOUISVILLE, KY. — D.D. Williamson has developed an acid-proof, certified organic caramel color for the North American market that provides stability below pH 2.5 and in alcohol up to 65% alcohol by volume.
“Caramel Color 820 provides a new option,” said Greg Keder, product development scientist. “Developers of organic flavors, beverages and foods can now use an acid-stable caramel color in formulations. It is minimally processed and demonstrates superior stability in acid compared to other certified organic caramel colors.”