Orlando Baking launches bread with probiotics
January 14, 2011
by Jeff Gelski
CLEVELAND — Orlando Baking Co. has introduced True Grains, a line of whole wheat bread formulated with probiotic cultures that promote digestive health. The cultures are GanedenBC30, a strain of Bacillus coagulans formulated and patented by Cleveland-based Ganeden Biotech to withstand high heat, freezing, mechanical stress, high pressure and long-term storage.
The True Grains line includes a Honey Wheat bread and a Seed’licious bread that is textured with flax seeds, sunflower seeds, chia seeds and millet. The bread has a suggested retail price of $3.99 a loaf. Initially they will be sold exclusively at Heinen’s Fine Foods stores.