Wixon introduces starters
Jan. 26, 2011
by Jeff Gelski
ST. FRANCIS, WIS. — Wixon has introduced a new line of starters:
●almond Chablis quick bread mix,
●Asiago and black pepper bread twist mix that may be combined with extra virgin olive oil and sea salt,
●creamy garden vegetable cheeseball dip/mix that may be blended with sour cream or softened cream cheese for an appetizer featuring red and green bell peppers, onions, garlic, carrots and tomatoes,
●herb chicken couscous that contains carrots, onions, celery, garlic and turmeric,
●roasted garlic and pine nut couscous that contains onions, garlic, leek and portabella mushrooms.
“These innovative appetizers and side dishes are an ideal way to introduce new flavors and complement any main course, delivering fresh tastes to the palate,” said Bob Kaminski, director of consumer products for Wixon.