Cold Stone launches warm desserts
Feb. 2, 2011
SCOTTSDALE, ARIZ. — Cold Stone Creamery is adding a new Plated Desserts line as a way of offering warm dessert products to consumers.
The new product line includes four varieties — Brownie A La Cold Stone, a chocolate brownie with French vanilla ice cream and topped with whipped topping, caramel, hot fudge and pecans; Churro Caramel Crave, churros rolled in cinnamon and sugar with French vanilla ice cream and topped with caramel; Chocolate Lava Meltdown, a warm chocolate cake filled with hot fudge and topped with French vanilla ice cream, fudge, whipped topping and shaved chocolate; and No Fair Funnel Cake, a funnel cake with powdered sugar, strawberries and topped with French vanilla ice cream, strawberry puree and whipped topping.
“The Plated Desserts brings desserts that are rarely seen in the restaurant space, such as churros and funnel cakes, and brings elegance and a whimsical flair to these decadent treats,” said Suzanne Schultz, vice-president of marketing.
The new desserts are available for an introductory price of $4.99.