Baileys Coffee Creamers expanding to West coast
March 10, 2011
by Eric Schroeder
LYNNFIELD, MASS. — HP Hood L.L.C. is expanding distribution of its non-alcoholic Baileys Coffee Creamers to the West coast. The creamers, which are produced under license from R&A Bailey & Co., Dublin, Ireland, currently are available throughout the East coast in seven flavors: french vanilla; hazelnut; The Original Irish Cream; caramel; crème brulee; toffee almond cream; and chocolate.
“We have been extremely pleased with the success of Baileys Coffee Creamers to date and are excited to expand our distribution,” said Chris Ross, spokesperson for HP Hood L.L.C. “This expansion helps us to further provide consumers with an unparalleled coffee creamer experience by offering flavored coffee creamers with all the richness and creaminess for which Baileys is known.”
All seven flavors are available in 16-oz containers at a suggested retail price of $2.59, while three flavors — french vanilla, hazelnut and The Original Irish Cream — are available in 32-oz containers at an s.r.p. of $3.99.