Base eliminates trans fats in icings, batters
March 22, 2011
by Jeff Gelski
LENEXA, KAS — Caravan Ingredients has developed Fudge Base No Preservatives, a chocolate base that aids in creating products, including icing, brownie batters and sweet goods, that have 0 grams of trans fat per serving. The base gives bakers the flexibility of adjusting flavor and color.